Live it in the Kitchen is a cooking show that inspires healthy, wholesome home cooking with vegetarian recipes. In less than one minute, each episode demonstrates quick, easy vegetarian meals and snacks that keep your family satisfied.
Showing 21 to 30 of 33 results found.
Here’s a vegetarian detox soup that’s savory and filling. Cabbage, carrots and tomatoes are made even more delicious with the help of garlic, oregano and sea salt.
This is the vegetarian linguine you’ve been looking for, with broccoli, cherry tomatoes and plenty of Parmesan. Lemon and garlic round out the flavors.
Brussels sprouts are trendy, but our glazed sprouts use a sweet sesame dressing and a hot sauce kick to put a unique spin on this popular vegetable side dish.
Butternut squash au gratin is a great, nutrient-rich side dish option for those who have diabetes. This recipe uses garlic-infused oil, Parmesan cheese and breadcrumbs for the crispy topping.
This classic Asian favorite is healthier than ever! You’ll love these vegetarian spring rolls with avocado, purple cabbage and a sweet peanut sauce.
With its rich and flavorful nutty undertones, avocados provide the perfect backdrop to this twist on traditional Alfredo sauce.
Wonderfully versatile, hummus is the best reason to keep a few extra cans of chickpeas and beans around.
Sweet, savory and delicious. This Thai curry soup is uniquely flavor filled and will keep you coming back for more.
Moooove over beef! These black bean burgers pack a powerfully tasty protein punch, without all that pesky saturated fat.
The best chilies, like this one, are loaded with flavor and require nothing more than a slice of corn bread as a side.
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