Live it in the Kitchen is a cooking show that inspires healthy, wholesome home cooking with vegetarian recipes. In less than one minute, each episode demonstrates quick, easy vegetarian meals and snacks that keep your family satisfied.
Showing 1 to 10 of 34 results found.
You’ve found the perfect vegan meatball recipe. This one uses a chickpea/vegetable mixture for vegan meatballs that melt in the mouth, made even better with a succulent Thai curry sauce.
Perfect for a healthy, festive fall gathering, these popcorn balls are flavored with freeze dried fruit and held together with honey.
Red bell pepper and carrots are our game...but shhhh, it’s the secret of this vegan chili. Supported by the beans of your choice. All your favorite chili spices are here, too.
Have you ever had an ‘inside-out’ enchilada? Here we have taken the cheese, traditionally on the inside, and replaced it with a healthy, hearty filling.
Broiled to perfection, these cauliflower “steaks” are seasoned with some of the most disease-fighting spices around: turmeric, ginger, cumin, garlic and cayenne.
With quinoa as the meat substitute, sweet potato as the binder and a garlic/herb mixture as the flavorful accent, this gluten free burger is perfect for sinking your teeth into.
This new way to serve edamame is a game-changer! Edamame is still the star, but baked-on Parmesan makes it even more crisp and delicious.
With almond flour, everyone’s favorite muffin is now safe for the gluten-free. Because these blueberry muffins are sweetened with honey and vanilla extract, they're also great for low-sugar diets.
Here’s a vegetarian detox soup that’s savory and filling. Cabbage, carrots and tomatoes are made even more delicious with the help of garlic, oregano and sea salt.
This is the vegetarian linguine you’ve been looking for, with broccoli, cherry tomatoes and plenty of Parmesan. Lemon and garlic round out the flavors.