Live it in the Kitchen is a cooking show that inspires healthy, wholesome home cooking with vegetarian recipes. In less than one minute, each episode demonstrates quick, easy vegetarian meals and snacks that keep your family satisfied.
Showing 1 to 10 of 13 results found.
You’ve found the perfect vegan meatball recipe. This one uses a chickpea/vegetable mixture for vegan meatballs that melt in the mouth, made even better with a succulent Thai curry sauce.
Red bell pepper and carrots are our game...but shhhh, it’s the secret of this vegan chili. Supported by the beans of your choice. All your favorite chili spices are here, too.
Here’s a vegetarian detox soup that’s savory and filling. Cabbage, carrots and tomatoes are made even more delicious with the help of garlic, oregano and sea salt.
This is the vegetarian linguine you’ve been looking for, with broccoli, cherry tomatoes and plenty of Parmesan. Lemon and garlic round out the flavors.
Brussels sprouts are trendy, but our glazed sprouts use a sweet sesame dressing and a hot sauce kick to put a unique spin on this popular vegetable side dish.
Is there a low-carb stuffing? You bet! Swap bread for cauliflower, add carrots and raisins, and you have a low-carb Thanksgiving side dish that’s perfect for those who have diabetes.
This classic Asian favorite is healthier than ever! You’ll love these vegetarian spring rolls with avocado, purple cabbage and a sweet peanut sauce.
Salads are refreshing when it’s hot outside, but salads get boring. Mix it up! This cold Middle Eastern salad is a hit.
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