Live it in the Kitchen is a cooking show that inspires healthy, wholesome home cooking with vegetarian recipes. In less than one minute, each episode demonstrates quick, easy vegetarian meals and snacks that keep your family satisfied.
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Butternut squash au gratin is a great, nutrient-rich side dish option for those who have diabetes. This recipe uses garlic-infused oil, Parmesan cheese and breadcrumbs for the crispy topping.
This classic Asian favorite is healthier than ever! You’ll love these vegetarian spring rolls with avocado, purple cabbage and a sweet peanut sauce.
Salads are refreshing when it’s hot outside, but salads get boring. Mix it up! This cold Middle Eastern salad is a hit.
Looking for a sweet summer treat? This sweet summer soup will not disappoint.
One of the most unique and flavorful fruits of the tropics turned into ice-cream? Yes please!
With its rich and flavorful nutty undertones, avocados provide the perfect backdrop to this twist on traditional Alfredo sauce.
Wonderfully versatile, hummus is the best reason to keep a few extra cans of chickpeas and beans around.
With its rich and flavorful nutty undertones, barley provides a perfect backdrop to this twist on traditional rice risotto.
Sweet, savory and delicious. This Thai curry soup is uniquely flavor filled and will keep you coming back for more.
Moooove over beef! These black bean burgers pack a powerfully tasty protein punch, without all that pesky saturated fat.
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