Live it in the Kitchen is a cooking show that inspires healthy, wholesome home cooking with vegetarian recipes. In less than one minute, each episode demonstrates quick, easy vegetarian meals and snacks that keep your family satisfied.
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You’ve found the perfect vegan meatball recipe. This one uses a chickpea/vegetable mixture for vegan meatballs that melt in the mouth, made even better with a succulent Thai curry sauce.
This is the vegetarian linguine you’ve been looking for, with broccoli, cherry tomatoes and plenty of Parmesan. Lemon and garlic round out the flavors.
Quinoa for dessert? When it’s combined with dark chocolate, salted cashews or your other favorite nuts, quinoa becomes a delectable sweet treat.
Is there a low-carb stuffing? You bet! Swap bread for cauliflower, add carrots and raisins, and you have a low-carb Thanksgiving side dish that’s perfect for those who have diabetes.
Butternut squash au gratin is a great, nutrient-rich side dish option for those who have diabetes. This recipe uses garlic-infused oil, Parmesan cheese and breadcrumbs for the crispy topping.
This granola can be a hearty breakfast or flavorful snack to get you through the afternoon. It will make your taste buds sing!
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