Live it in the Kitchen is a cooking show that inspires healthy, wholesome home cooking with vegetarian recipes. In less than one minute, each episode demonstrates quick, easy vegetarian meals and snacks that keep your family satisfied.
Showing 31 to 40 of 59 results found.
With quinoa as the meat substitute, sweet potato as the binder and a garlic/herb mixture as the flavorful accent, this gluten free burger is perfect for sinking your teeth into.
This new way to serve edamame is a game-changer! Edamame is still the star, but baked-on Parmesan makes it even more crisp and delicious.
With almond flour, everyone’s favorite muffin is now safe for the gluten-free. Because these blueberry muffins are sweetened with honey and vanilla extract, they're also great for low-sugar diets.
Here’s a vegetarian detox soup that’s savory and filling. Cabbage, carrots and tomatoes are made even more delicious with the help of garlic, oregano and sea salt.
This is the vegetarian linguine you’ve been looking for, with broccoli, cherry tomatoes and plenty of Parmesan. Lemon and garlic round out the flavors.
Quinoa for dessert? When it’s combined with dark chocolate, salted cashews or your other favorite nuts, quinoa becomes a delectable sweet treat.
The healthiest, most unique bread you’ll ever make. This spaghetti squash bread uses banana as a binder, maple syrup for sweetness and spices that give it a traditional flavor.
How do you make candy canes? Here’s an easy way to make your own candy cane magic at home.
Brussels sprouts are trendy, but our glazed sprouts use a sweet sesame dressing and a hot sauce kick to put a unique spin on this popular vegetable side dish.
Is there a low-carb stuffing? You bet! Swap bread for cauliflower, add carrots and raisins, and you have a low-carb Thanksgiving side dish that’s perfect for those who have diabetes.
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