Live It in the Kitchen is more than a cooking show — it’s a celebration of how food can shape lives. Watch as individuals across our community share recipes that have impacted their lives for the better. Hear their stories and learn new recipes.
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You’ve found the perfect vegan meatball recipe. This one uses a chickpea/vegetable mixture for vegan meatballs that melt in the mouth, made even better with a succulent Thai curry sauce.
Perfect for a healthy, festive fall gathering, these popcorn balls are flavored with freeze dried fruit and held together with honey.
Red bell pepper and carrots are our game...but shhhh, it’s the secret of this vegan chili. Supported by the beans of your choice. All your favorite chili spices are here, too.
Have you ever had an ‘inside-out’ enchilada? Here we have taken the cheese, traditionally on the inside, and replaced it with a healthy, hearty filling.
Broiled to perfection, these cauliflower “steaks” are seasoned with some of the most disease-fighting spices around: turmeric, ginger, cumin, garlic and cayenne.
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