Spring Rolls
This classic Asian favorite is healthier than ever! You’ll love these vegetarian spring rolls with avocado, purple cabbage and a sweet peanut sauce.
Live It in the Kitchen is more than a cooking show — it’s a celebration of how food can shape lives. Watch as individuals across our community share recipes that have impacted their lives for the better. Hear their stories and learn new recipes.
Showing 31 to 39 of 39 results found.
This classic Asian favorite is healthier than ever! You’ll love these vegetarian spring rolls with avocado, purple cabbage and a sweet peanut sauce.
With its rich and flavorful nutty undertones, avocados provide the perfect backdrop to this twist on traditional Alfredo sauce.
Wonderfully versatile, hummus is the best reason to keep a few extra cans of chickpeas and beans around.
Sweet, savory and delicious. This Thai curry soup is uniquely flavor filled and will keep you coming back for more.
Moooove over beef! These black bean burgers pack a powerfully tasty protein punch, without all that pesky saturated fat.
The best chilies, like this one, are loaded with flavor and require nothing more than a slice of corn bread as a side.
A traditional Middle Eastern dish, these tasty falafels go great with pita bread, hummus, or on a bed of greens. Add additional herbs and spices to make your own favorite variety.
Artichokes are a nutrient rich and heart healthy delicacy, specially cultivated to be tasty.
This velvety-smooth soup is a wonderful way to get a beta-carotene rich boost to the immune system.
With your help, we can make ambitious innovations in clinical care and education for our community.