Live it in the Kitchen is a cooking show that inspires healthy, wholesome home cooking with vegetarian recipes. In less than one minute, each episode demonstrates quick, easy vegetarian meals and snacks that keep your family satisfied.
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You’ve found the perfect vegan meatball recipe. This one uses a chickpea/vegetable mixture for vegan meatballs that melt in the mouth, made even better with a succulent Thai curry sauce.
Broiled to perfection, these cauliflower “steaks” are seasoned with some of the most disease-fighting spices around: turmeric, ginger, cumin, garlic and cayenne.
With its rich and flavorful nutty undertones, barley provides a perfect backdrop to this twist on traditional rice risotto.
Sweet, savory and delicious. This Thai curry soup is uniquely flavor filled and will keep you coming back for more.
Moooove over beef! These black bean burgers pack a powerfully tasty protein punch, without all that pesky saturated fat.
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