Live It in the Kitchen is more than a cooking show — it’s a celebration of how food can shape lives. Watch as individuals across our community share recipes that have impacted their lives for the better. Hear their stories and learn new recipes.
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You’ve found the perfect vegan meatball recipe. This one uses a chickpea/vegetable mixture for vegan meatballs that melt in the mouth, made even better with a succulent Thai curry sauce.
Broiled to perfection, these cauliflower “steaks” are seasoned with some of the most disease-fighting spices around: turmeric, ginger, cumin, garlic and cayenne.
With its rich and flavorful nutty undertones, barley provides a perfect backdrop to this twist on traditional rice risotto.
Sweet, savory and delicious. This Thai curry soup is uniquely flavor filled and will keep you coming back for more.
Moooove over beef! These black bean burgers pack a powerfully tasty protein punch, without all that pesky saturated fat.
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