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Easy Vegetarian Recipes

Live it in the Kitchen is a cooking show that inspires healthy, wholesome home cooking with vegetarian recipes. In less than one minute, each episode demonstrates quick, easy vegetarian meals and snacks that keep your family satisfied.

Showing 21 to 30 of 34 results found.

Candy Cane

Candy Cane

How do you make candy canes? Here’s an easy way to make your own candy cane magic at home.

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Spaghetti Squash Spiced Bread

Spaghetti Squash Spiced Bread

The healthiest, most unique bread you’ll ever make. This spaghetti squash bread uses banana as a binder, maple syrup for sweetness and spices that give it a traditional flavor.

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Broccoli Pesto Linguini

Broccoli Pesto Linguini

This is the vegetarian linguine you’ve been looking for, with broccoli, cherry tomatoes and plenty of Parmesan. Lemon and garlic round out the flavors.

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Detox Cabbage Soup

Detox Cabbage Soup

Here’s a vegetarian detox soup that’s savory and filling. Cabbage, carrots and tomatoes are made even more delicious with the help of garlic, oregano and sea salt.

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Gluten-Free Blueberry Muffins

Gluten-Free Blueberry Muffins

With almond flour, everyone’s favorite muffin is now safe for the gluten-free. Because these blueberry muffins are sweetened with honey and vanilla extract, they're also great for low-sugar diets.

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Cheesy Edamame

Cheesy Edamame

This new way to serve edamame is a game-changer! Edamame is still the star, but baked-on Parmesan makes it even more crisp and delicious.

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Gluten-Free Quinoa Burgers

Gluten-Free Quinoa Burgers

With quinoa as the meat substitute, sweet potato as the binder and a garlic/herb mixture as the flavorful accent, this gluten free burger is perfect for sinking your teeth into.

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Cauliflower "Steaks"

Cauliflower "Steaks"

Broiled to perfection, these cauliflower “steaks” are seasoned with some of the most disease-fighting spices around: turmeric, ginger, cumin, garlic and cayenne.

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Inside-Out Enchiladas

Inside-Out Enchiladas

Have you ever had an ‘inside-out’ enchilada? Here we have taken the cheese, traditionally on the inside, and replaced it with a healthy, hearty filling.

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