Live it in the Kitchen is a cooking show that inspires healthy, wholesome home cooking with vegetarian recipes. In less than one minute, each episode demonstrates quick, easy vegetarian meals and snacks that keep your family satisfied.
Showing 11 to 20 of 34 results found.
Quinoa for dessert? When it’s combined with dark chocolate, salted cashews or your other favorite nuts, quinoa becomes a delectable sweet treat.
The healthiest, most unique bread you’ll ever make. This spaghetti squash bread uses banana as a binder, maple syrup for sweetness and spices that give it a traditional flavor.
How do you make candy canes? Here’s an easy way to make your own candy cane magic at home.
Brussels sprouts are trendy, but our glazed sprouts use a sweet sesame dressing and a hot sauce kick to put a unique spin on this popular vegetable side dish.
Is there a low-carb stuffing? You bet! Swap bread for cauliflower, add carrots and raisins, and you have a low-carb Thanksgiving side dish that’s perfect for those who have diabetes.
Butternut squash au gratin is a great, nutrient-rich side dish option for those who have diabetes. This recipe uses garlic-infused oil, Parmesan cheese and breadcrumbs for the crispy topping.
This classic Asian favorite is healthier than ever! You’ll love these vegetarian spring rolls with avocado, purple cabbage and a sweet peanut sauce.
Salads are refreshing when it’s hot outside, but salads get boring. Mix it up! This cold Middle Eastern salad is a hit.
Looking for a sweet summer treat? This sweet summer soup will not disappoint.
One of the most unique and flavorful fruits of the tropics turned into ice-cream? Yes please!