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Looking for some healthy indulgence? Well, look no further because this fruit and vegetable quick bread recipe will become your new staple! It’s packed with vegetables, protein, and healthy fats so you can have your cake and eat it too! 

Zucchini, Apple and Carrot Bread

Recipe: Zucchini, Apple and Carrot Bread


Servings per recipe: 16
Prep time: 25 minutes
Cook time: 30 minutes

  • 1 C oil
  • ½ C honey
  • 3 eggs, room temperature
  • ¼ C orange juice
  • 1 Tbsp vanilla extract
  • 3¼ C all-purpose flour
  • ½ tsp salt
  • 2½ tsp baking powder
  • ¾ tsp baking soda
  • 1 Tbsp cinnamon
  • pinch of ground cloves
  • pinch of ground nutmeg
  • ½ C sugar
  • 2 C carrots, shredded
  • 1 C zucchini, shredded (unpeeled)
  • 1 C apple, peeled and diced
  • ½ C pecans, chopped (optional)
  • ¼ C whole pecans for topping (optional)

Directions

Preheat oven to 350 degrees. Grease and flour two 8x4 inch loaf pans. Blend oil, honey, egg, orange juice, and vanilla together. Combine flour, salt, baking powder, baking soda, cinnamon, cloves, and nutmeg together. Fold dry ingredients into wet along with carrots, zucchini, apples, and pecans. Pour into prepared pans. Bake until golden brown, approximately 1 hour and 20 minutes, or until loaves spring back when gently pressed with fingers. Let cool before slicing.

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