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Easy Vegetarian Recipes
Live It in the Kitchen is more than a cooking show — it’s a celebration of how food can shape lives. Watch as individuals across our community share recipes that have impacted their lives for the better. Hear their stories and learn new recipes.
Showing 1 to 10 of 14 results found.
Vegan Mexican Meatball Soup
This comforting recipe uses vegetarian meatballs and a vegetable-rich broth seasoned with authentic Mexican spices.
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Jackfruit Tinga Tostadas
Shredded jackfruit simmers in smoky, spicy tinga sauce and is layered on tostadas for a flavorful, satisfying meal—completely vegan and packed with whole-food ingredients.
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Fresh Fattoush Salad
Bursting with flavor, this vegan classic offers a perfect balance of crunch, acidity, and freshness.
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Pan-Grilled Zucchini with a Fresh Garlic Tomato Topping
This dish highlights how a few whole-food ingredients can transform into a healthy, satisfying meal or side in minutes.
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Lentil Hot Pot
Lentils are a versatile vegetarian protein and really shine in this dish.
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Vegetable Gumbo
This vegetarian take on a creole classic is rich and hearty and packed with colorful and savory veggies.
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Mediterranean Buddha Bowl
Is it a salad with extras, or a veggie powered one dish meal? Either way, this dish can be remodeled to your liking, or to use up the ingredients you already have in your kitchen.
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Healthy Eggplant Parmesan
Savory crispy breaded eggplant filets, covered with a rich yet bright tomato sauce, and enriched with a bit of parmesan cheese. Traditionally deep fried, we bake ours to reduce the fat content while retaining all the goodness that makes this dish a classic!
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