In The Kitchen

Showing 1 to 10 of 69 results found.

Yogurt & Fruit Parfait

A wholesome breakfast or snack layered with yogurt, fresh fruit, and warm aromatic spices.

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Tofu Bibimbap

This dish is a celebration of balance—textures, colors, and nutrients working together.

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Vegetarian Sloppy Joes

A family-friendly recipe that’s both nostalgic and healthy.

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Tempeh Mendoan

This recipe celebrates the flavors and traditions of Indonesia while offering a high-protein, heart-healthy vegetarian meal.

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Vegan Mexican Meatball Soup

This comforting recipe uses vegetarian meatballs and a vegetable-rich broth seasoned with authentic Mexican spices.

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Jackfruit Tinga Tostadas

Shredded jackfruit simmers in smoky, spicy tinga sauce and is layered on tostadas for a flavorful, satisfying meal—completely vegan and packed with whole-food ingredients.

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Armenian Beet Salad

This traditional dish offers a beautiful mix of earthiness, crunch, sweetness, and tang.

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Vegan Tofu Paella

This vegan adaptation of classic paella is colorful, protein-rich, and wonderfully aromatic.

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Fresh Fattoush Salad

Bursting with flavor, this vegan classic offers a perfect balance of crunch, acidity, and freshness.

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Pan-Grilled Zucchini with a Fresh Garlic Tomato Topping

This dish highlights how a few whole-food ingredients can transform into a healthy, satisfying meal or side in minutes.

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