Live It in the Kitchen is more than a cooking show — it’s a celebration of how food can shape lives. Watch as individuals across our community share recipes that have impacted their lives for the better. Hear their stories and learn new recipes.
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Red bell pepper and carrots are our game...but shhhh, it’s the secret of this vegan chili. Supported by the beans of your choice. All your favorite chili spices are here, too.
Here’s a vegetarian detox soup that’s savory and filling. Cabbage, carrots and tomatoes are made even more delicious with the help of garlic, oregano and sea salt.
This is the vegetarian linguine you’ve been looking for, with broccoli, cherry tomatoes and plenty of Parmesan. Lemon and garlic round out the flavors.
Salads are refreshing when it’s hot outside, but salads get boring. Mix it up! This cold Middle Eastern salad is a hit.
With its rich and flavorful nutty undertones, avocados provide the perfect backdrop to this twist on traditional Alfredo sauce.
Wonderfully versatile, hummus is the best reason to keep a few extra cans of chickpeas and beans around.
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