Easy Vegetarian Recipes

Live it in the Kitchen is a cooking show that inspires healthy, wholesome home cooking with vegetarian recipes. In less than one minute, each episode demonstrates quick, easy vegetarian meals and snacks that keep your family satisfied.

Showing 11 to 20 of 33 results found.

Veggie “Meat” Loaf

Veggie “Meat” Loaf

Once a staple of the American dinner table, the meatloaf is rarely seen today. Here we bring back the classic with our modern twist. Powered by veggie proteins and enriched with savory vegetables, the meatloaf is back on the menu, baby!  
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Mac and cheese in bowl with serving spoon

Vegan Mac and Yes Please!

Ever heard of mac and cheese without cheese? Give our Vegan Mac and Yes Please! recipe a try with simple ingredients readily available in your home. It’s so tasty you’ll want to share!
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Veggie Ceviche

Veggie Ceviche

What makes this vegetarian ceviche so good? The secret is in the mushrooms. A vegetarian twist on this classic Peruvian dish, while still keeping it “fresh”, makes the perfect dip or appetizer. 
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Vegan Ricotta with raspberries and honey

Vegan Ricotta

Try out this cashew-based vegan ricotta cheese for your next Italian meal. It has all the flavor but without the cow, an excellent cheese alternative for those with lactose sensitivities.
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Vegan Potato Corn Chowder with bread

Vegan Potato Corn Chowder

You love the comfort of clam chowder but it's summertime, temperatures are rising, and San Francisco is a plane ticket away. Fear not! It’s the peak of corn season so there's no better time to make this creamy corn chowder, arguably just as delicious, to enjoy on cool summer nights.
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"Meatballs" with Thai Curry Sauce

"Meatballs" with Thai Curry Sauce

You’ve found the perfect vegan meatball recipe. This one uses a chickpea/vegetable mixture for vegan meatballs that melt in the mouth, made even better with a succulent Thai curry sauce.

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Veggie Chili

Veggie Chili

Red bell pepper and carrots are our game...but shhhh, it’s the secret of this vegan chili. Supported by the beans of your choice. All your favorite chili spices are here, too.

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Cauliflower "Steaks"

Cauliflower "Steaks"

Broiled to perfection, these cauliflower “steaks” are seasoned with some of the most disease-fighting spices around: turmeric, ginger, cumin, garlic and cayenne.

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Gluten-Free Quinoa Burgers

Gluten-Free Quinoa Burgers

With quinoa as the meat substitute, sweet potato as the binder and a garlic/herb mixture as the flavorful accent, this gluten free burger is perfect for sinking your teeth into.

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Cheesy Edamame

Cheesy Edamame

This new way to serve edamame is a game-changer! Edamame is still the star, but baked-on Parmesan makes it even more crisp and delicious.

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